{"id":16,"name":"Niamh Calway","url":"","description":"Niamh Calway is a PhD student at the University of Oxford in the department of Asian and Middle Eastern Studies, specialising in the history of recipes in China, Korea, and Japan. She is particularly interested in the interaction of East Asian and European cultures, particularly when it comes to food and the language used to describe it. She has been writing blogs for My China Roots since 2020, and loves researching the fascinating history and cultures of global Chinese diasporas!","link":"https:\/\/www.mychinaroots.com\/blog\/author\/niamh\/","slug":"niamh","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/bbc582cfba5cf839080b80467f121594e604415da34fd95dcf0bf19392d3e9ec?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/bbc582cfba5cf839080b80467f121594e604415da34fd95dcf0bf19392d3e9ec?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/bbc582cfba5cf839080b80467f121594e604415da34fd95dcf0bf19392d3e9ec?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/www.mychinaroots.com\/blog\/wp-json\/wp\/v2\/users\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mychinaroots.com\/blog\/wp-json\/wp\/v2\/users"}]}}